A higher number of school meals is associated with a less‐processed diet
Objective: To compare the participation of food groups - fresh and minimally processed, processed, and ultra‐processed - in the diet of students (n = 1357) from Belo Horizonte, MG, Brazil, in accordance with the number of school meals consumed daily. Methods: Four groups were defined: children that...
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| Autori principali: | , , , , |
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| Natura: | Libro |
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Brazilian Society of Pediatrics,
2018-07-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Collocazione: |
A1234.567 |
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| Copia 1 | Disponibile |