Ethiopian Street Foods: Working Conditions and Governance Perspectives. A Qualitative Study

• Главные авторы: Mathewos Moges (Автор), Ernest Kristian Rodland (Автор), Ambelu Argaw (Автор)
• Формат: ‌
• Опубликовано: SAGE Publishing, 2024-03-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Introduction: Street foods are foods and beverages as either ready for direct consumption or minimally processed, prepared, and/or sold by vendors and handlers. The objective of this study was to explore the condition and governance of street foods in Ethiopia. Method: A qualitative exploratory stud...