Ethiopian Street Foods: Working Conditions and Governance Perspectives. A Qualitative Study

Introduction: Street foods are foods and beverages as either ready for direct consumption or minimally processed, prepared, and/or sold by vendors and handlers. The objective of this study was to explore the condition and governance of street foods in Ethiopia. Method: A qualitative exploratory stud...

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Bibliographic Details
Main Authors: Mathewos Moges (Author), Ernest Kristian Rodland (Author), Ambelu Argaw (Author)
Format: Book
Published: SAGE Publishing, 2024-03-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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