Resveratrol - its properties, occurrence and health benefits

• Autores principales: Wiktoria Jabłońska (Autor), Marta Wardęszkiewicz (Autor), Amelia Kasprzak (Autor), Szymon Markowiak (Autor), Maciej Świercz (Autor), Magdalena Kubisz (Autor), Aleksandra Mańkowska (Autor), Monika Truchta (Autor), Anna Pejas (Autor), Agata Kolano (Autor)
• Formato: Libro
• Publicado: Kazimierz Wielki University, 2024-01-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Introduction and purpose: Wine ingredients relevant to health are polyphenols, which are divided into flavonoids and non-flavonoids. Resveratrol is a non-flavonoid component of wine widely known for its health-promoting properties. This article will discuss its chemical structure, synthesis, metabol...