Resveratrol - its properties, occurrence and health benefits

• Main Authors: Wiktoria Jabłońska (Author), Marta Wardęszkiewicz (Author), Amelia Kasprzak (Author), Szymon Markowiak (Author), Maciej Świercz (Author), Magdalena Kubisz (Author), Aleksandra Mańkowska (Author), Monika Truchta (Author), Anna Pejas (Author), Agata Kolano (Author)
• Formato: Libro
• Publicado: Kazimierz Wielki University, 2024-01-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Introduction and purpose: Wine ingredients relevant to health are polyphenols, which are divided into flavonoids and non-flavonoids. Resveratrol is a non-flavonoid component of wine widely known for its health-promoting properties. This article will discuss its chemical structure, synthesis, metabol...