Substitute foods are more likely than their traditional food counterparts to display front-of-package references
Innovative, highly processed foods are often designed to "substitute" for traditional, less-processed items in the diet. Yet, concerns about the unhealthfulness of diets high in highly processed foods are growing. Their dominance in the diet has been hypothesized to relate, in part, to the...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Canadian Science Publishing,
2018-04-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |