Substitute foods are more likely than their traditional food counterparts to display front-of-package references

• मुख्य लेखकों: Anthea Christoforou (लेखक), Naomi Dachner (लेखक), Rena Mendelson (लेखक), Valerie Tarasuk (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Canadian Science Publishing, 2018-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Innovative, highly processed foods are often designed to "substitute" for traditional, less-processed items in the diet. Yet, concerns about the unhealthfulness of diets high in highly processed foods are growing. Their dominance in the diet has been hypothesized to relate, in part, to the...