Gamma-hexalactone flavoring causes DNA lesion and modulates cytokines secretion at non-cytotoxic concentrations

• मुख्य लेखकों: Luísa Zuravski (लेखक), Taiane A. Escobar (लेखक), Elizandra G. Schmitt (लेखक), Queila D. F. Amaral (लेखक), Fávero R. Paula (लेखक), Thiago Duarte (लेखक), Marta M. M. F. Duarte (लेखक), Michel M. Machado (लेखक), Luís F. S. Oliveira (लेखक), Vanusa Manfredini (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2019-12-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background The γ-hexalactone is a flavoring agent for alcoholic beverages, teas, breads, dairy products, coffees, buttery products among others. It presents low molecular weight and exhibits sweet fruity aroma with nuances of nuts. As far as we know, both literature and government regulatio...