Gamma-hexalactone flavoring causes DNA lesion and modulates cytokines secretion at non-cytotoxic concentrations

• Päätekijät: Luísa Zuravski (Tekijä), Taiane A. Escobar (Tekijä), Elizandra G. Schmitt (Tekijä), Queila D. F. Amaral (Tekijä), Fávero R. Paula (Tekijä), Thiago Duarte (Tekijä), Marta M. M. F. Duarte (Tekijä), Michel M. Machado (Tekijä), Luís F. S. Oliveira (Tekijä), Vanusa Manfredini (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: BMC, 2019-12-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Abstract Background The γ-hexalactone is a flavoring agent for alcoholic beverages, teas, breads, dairy products, coffees, buttery products among others. It presents low molecular weight and exhibits sweet fruity aroma with nuances of nuts. As far as we know, both literature and government regulatio...