Characterization and Identification of Allergen Protein in Shrimp Before and After Heated with SDS-PAGE Method

• Váldodahkkit: Emma Emawati (Dahkki), Idar Idar (Dahkki), Resta Ramadiyanti (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya, 2019-11-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Food allergies are one of the most common allergies in Indonesian society. Generally, when children aged 5-6 years food allergies will disappear, except peanut allergies and allergies to seafood, such as fish, shellfish and crustaceans. This study aims to determine the pattern of separation of aller...