Characterization and Identification of Allergen Protein in Shrimp Before and After Heated with SDS-PAGE Method
Food allergies are one of the most common allergies in Indonesian society. Generally, when children aged 5-6 years food allergies will disappear, except peanut allergies and allergies to seafood, such as fish, shellfish and crustaceans. This study aims to determine the pattern of separation of aller...
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| Format: | Book |
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Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya,
2019-11-01T00:00:00Z.
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A1234.567 |
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| Copy 1 | Available |