Characterization and Identification of Allergen Protein in Shrimp Before and After Heated with SDS-PAGE Method

• Main Authors: Emma Emawati (Author), Idar Idar (Author), Resta Ramadiyanti (Author)
• Formato: Libro
• Publicado: Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya, 2019-11-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Food allergies are one of the most common allergies in Indonesian society. Generally, when children aged 5-6 years food allergies will disappear, except peanut allergies and allergies to seafood, such as fish, shellfish and crustaceans. This study aims to determine the pattern of separation of aller...