Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices

• Main Authors: Sonia Esposto (Author), Gianluca Veneziani (Author), Agnese Taticchi (Author), Stefania Urbani (Author), Roberto Selvaggini (Author), Beatrice Sordini (Author), Luigi Daidone (Author), Giacomo Gironi (Author), Maurizio Servili (Author)
• Format: Book
• Published: MDPI AG, 2021-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile substances, sensory profile, and antioxidant activity of eight different commercial pomegranate juices (PJs) differing by cultivation area, processing (from concentrate (CPJ) or not (NCPJ)), and microbial sta...