Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices

• 主要な著者: Sonia Esposto (著者), Gianluca Veneziani (著者), Agnese Taticchi (著者), Stefania Urbani (著者), Roberto Selvaggini (著者), Beatrice Sordini (著者), Luigi Daidone (著者), Giacomo Gironi (著者), Maurizio Servili (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2021-08-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile substances, sensory profile, and antioxidant activity of eight different commercial pomegranate juices (PJs) differing by cultivation area, processing (from concentrate (CPJ) or not (NCPJ)), and microbial sta...