Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices

• Үндсэн зохиолчид: Sonia Esposto (Зохиогч), Gianluca Veneziani (Зохиогч), Agnese Taticchi (Зохиогч), Stefania Urbani (Зохиогч), Roberto Selvaggini (Зохиогч), Beatrice Sordini (Зохиогч), Luigi Daidone (Зохиогч), Giacomo Gironi (Зохиогч), Maurizio Servili (Зохиогч)
• Формат: Ном
• Хэвлэсэн: MDPI AG, 2021-08-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile substances, sensory profile, and antioxidant activity of eight different commercial pomegranate juices (PJs) differing by cultivation area, processing (from concentrate (CPJ) or not (NCPJ)), and microbial sta...