Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers

• Main Authors: Lindsey Smith Taillie (Author), Christina Chauvenet (Author), Anna H. Grummon (Author), Marissa G. Hall (Author), Wilma Waterlander (Author), Carmen E. Prestemon (Author), Lindsay M. Jaacks (Author)
• Format: Book
• Published: BMC, 2021-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Reducing red meat is a strategy to improve public health and mitigate climate change in the United States and other high-income countries. Policies requiring warnings on the front of red meat packages are a promising intervention to shift consumers towards healthier and more sust...