Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers

• Hoofdauteurs: Lindsey Smith Taillie (Auteur), Christina Chauvenet (Auteur), Anna H. Grummon (Auteur), Marissa G. Hall (Auteur), Wilma Waterlander (Auteur), Carmen E. Prestemon (Auteur), Lindsay M. Jaacks (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2021-09-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Background Reducing red meat is a strategy to improve public health and mitigate climate change in the United States and other high-income countries. Policies requiring warnings on the front of red meat packages are a promising intervention to shift consumers towards healthier and more sust...