Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers

• मुख्य लेखकों: Lindsey Smith Taillie (लेखक), Christina Chauvenet (लेखक), Anna H. Grummon (लेखक), Marissa G. Hall (लेखक), Wilma Waterlander (लेखक), Carmen E. Prestemon (लेखक), Lindsay M. Jaacks (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2021-09-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background Reducing red meat is a strategy to improve public health and mitigate climate change in the United States and other high-income countries. Policies requiring warnings on the front of red meat packages are a promising intervention to shift consumers towards healthier and more sust...