Comparative Screening of Chloramphenicol Residue in Chicken Tissues Using Four Plate Test and Premi®Test Methods

• Հիմնական հեղինակներ: Zahra Rahimi (Հեղինակ), Yasser Shahbazi (Հեղինակ), Farhad Ahmadi (Հեղինակ)
• Ձևաչափ: Գիրք
• Հրապարակվել է: Tabriz University of Medical Sciences, 2018-06-01T00:00:00Z.
• Խորագրեր: article
• Առցանց հասանելիություն: Connect to this object online.

Background: The safety of food with animal origin means that the food consumed is considered as safe when synthetic chemical agents are absent or present at very low concentrations. The aims of the present study were to validate the Premi®Test and four plate test (FPT) methods as well as screen and...