Comparative Screening of Chloramphenicol Residue in Chicken Tissues Using Four Plate Test and Premi®Test Methods

• Asıl Yazarlar: Zahra Rahimi (Yazar), Yasser Shahbazi (Yazar), Farhad Ahmadi (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Tabriz University of Medical Sciences, 2018-06-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background: The safety of food with animal origin means that the food consumed is considered as safe when synthetic chemical agents are absent or present at very low concentrations. The aims of the present study were to validate the Premi®Test and four plate test (FPT) methods as well as screen and...