Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women

Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women

BackgroundUltra-processed foods (UPFs) have been associated with a higher intake of added sugars, sodium, and unhealthy fats; however, the relationship between UPFs and quality of life (QoL) is not well understood.MethodsThe present cross-sectional study included 193 Iranian women aged 18-48 years w...

Full description

Saved in:
Bibliographic Details
Main Authors: Dorsa Hosseininasab (Author), Farideh Shiraseb (Author), Niki Bahrampour (Author), Alessandra da Silva (Author), Mohammad Mahdi Hajinasab (Author), Josefina Bressan (Author), Khadijeh Mirzaei (Author)
Format: Book
Published: Frontiers Media S.A., 2024-04-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items