Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women

• Автори: Dorsa Hosseininasab (Автор), Farideh Shiraseb (Автор), Niki Bahrampour (Автор), Alessandra da Silva (Автор), Mohammad Mahdi Hajinasab (Автор), Josefina Bressan (Автор), Khadijeh Mirzaei (Автор)
• Формат: Книга
• Опубліковано: Frontiers Media S.A., 2024-04-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

BackgroundUltra-processed foods (UPFs) have been associated with a higher intake of added sugars, sodium, and unhealthy fats; however, the relationship between UPFs and quality of life (QoL) is not well understood.MethodsThe present cross-sectional study included 193 Iranian women aged 18-48 years w...