The effect of Triticum sativum (wheat) germ on postpartum pain: A double-blind clinical trial

• Main Authors: Samira Mehravar (Author), Sedigheh Amir Ali Akbari (Author), Malihe Nasiri (Author), Faraz Mojab (Author), Hajar Abbasi (Author)
• Formato: Livro
• Publicado em: Mashhad University of Medical Sciences, 2021-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Objective: Postpartum pain (PP pain) is a common problem after vaginal delivery. Some herbs are used to reduce PP pain. Due to the anti-inflammatory properties of Triticum sativum (wheat) germ, this study was conducted to investigate the effect of wheat germ on PP pain.Materials and Methods: This is...