The effect of Triticum sativum (wheat) germ on postpartum pain: A double-blind clinical trial
Objective: Postpartum pain (PP pain) is a common problem after vaginal delivery. Some herbs are used to reduce PP pain. Due to the anti-inflammatory properties of Triticum sativum (wheat) germ, this study was conducted to investigate the effect of wheat germ on PP pain.Materials and Methods: This is...
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Mashhad University of Medical Sciences,
2021-11-01T00:00:00Z.
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A1234.567 |
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