Anatomical Differences in the Omasum of Weaning Calves Fed with Different Diets
The omasum is the third compartment of the ruminant stomach, which is also considered a water absorption organ and participates in the absorption of volatile fatty acids (VFA), minerals, electrolytes, and fluids. The most important morphological parameter of the omasum is the available absorption ar...
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| Format: | Book |
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MDPI AG,
2023-06-01T00:00:00Z.
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