Development and validation of a method for the quantification of fructooligosaccharides in a prebiotic ice cream
Context: Fructooligosaccharides (FOS) are known as oligofructanes, oligosaccharides or oligofructose, which fall within the concept of prebiotics. One of the methods most commonly used in the industry for quantification and quality control nutraceutical substances classification is the method of hig...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
GarVal Editorial Ltda.,
2018-02-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |