Development and validation of a method for the quantification of fructooligosaccharides in a prebiotic ice cream

• প্রধান লেখক: Claudia L. González-Aguirre (লেখক), Juan S. Ramírez-Navas (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: GarVal Editorial Ltda., 2018-02-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Context: Fructooligosaccharides (FOS) are known as oligofructanes, oligosaccharides or oligofructose, which fall within the concept of prebiotics. One of the methods most commonly used in the industry for quantification and quality control nutraceutical substances classification is the method of hig...