Development and validation of a method for the quantification of fructooligosaccharides in a prebiotic ice cream

• Κύριοι συγγραφείς: Claudia L. González-Aguirre (Συγγραφέας), Juan S. Ramírez-Navas (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: GarVal Editorial Ltda., 2018-02-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Context: Fructooligosaccharides (FOS) are known as oligofructanes, oligosaccharides or oligofructose, which fall within the concept of prebiotics. One of the methods most commonly used in the industry for quantification and quality control nutraceutical substances classification is the method of hig...