Dietary diversity, dietary patterns and dietary intake are associated with stunted children in Jeneponto District, Indonesia

• Hauptverfasser: Hasan Basri (Verfasst von), Veni Hadju (Verfasst von), Andi Zulkifli (Verfasst von), Aminuddin Syam (Verfasst von), Ansariadi (Verfasst von), Stang (Verfasst von), Rahayu Indriasari (Verfasst von), Siti Helmiyanti (Verfasst von)
• Format: Buch
• Veröffentlicht: Elsevier, 2021-01-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Objective: The most influence of occurrence children stunted are those related to food, both in terms of quantity and quality. The aim of this study is seeing of the relationship between dietary diversity, dietary pattern and dietary intake for children stunted. Methods: This study is a follow up of...