Effect of Selected Acidic Foodstuffs and Beverages on Enamel Mechanical Properties of Human Extracted Teeth and their Role in Dental Erosion Origin

• 主要な著者: J. Morozova (著者), Z. Zapletalová (著者), R. Čtvrtlík (著者), V. Ranc (著者)
• フォーマット: 図書
• 出版事項: Czech Dental Chamber, 2012-09-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Introduction: In the last twenty years we can observe in modern society significant increase of fruit juices and carbonated soft drinks consumption. The most of them besides water and different additives contain citric, phosphoric and carbonic acids. The pH of these beverages is usually lower than 4...