Effect of Selected Acidic Foodstuffs and Beverages on Enamel Mechanical Properties of Human Extracted Teeth and their Role in Dental Erosion Origin

• Asıl Yazarlar: J. Morozova (Yazar), Z. Zapletalová (Yazar), R. Čtvrtlík (Yazar), V. Ranc (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Czech Dental Chamber, 2012-09-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Introduction: In the last twenty years we can observe in modern society significant increase of fruit juices and carbonated soft drinks consumption. The most of them besides water and different additives contain citric, phosphoric and carbonic acids. The pH of these beverages is usually lower than 4...