Population-level salt intake in the WHO European Region in 2022: a systematic review
Abstract Objective: The WHO recommends that adults consume less than 5 g of salt per day to reduce the risk of CVD. This study aims to examine the average population daily salt intake in the fifty-three Member States of the WHO European Region. Design: A systematic review was conducted to examine th...
Saved in:
Main Authors: | Edwin Jit Leung Kwong (Author), Stephen Whiting (Author), Anne Charlotte Bunge (Author), Yana Leven (Author), Joao Breda (Author), Ivo Rakovac (Author), Francesco Paolo Cappuccio (Author), Kremlin Wickramasinghe (Author) |
---|---|
Format: | Book |
Published: |
Cambridge University Press,
2023-12-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian countries
by: Katerina Maximova, et al.
Published: (2023) -
A community programme to reduce salt intake and blood pressure in Ghana [ISRCTN88789643]
by: Micah Frank B, et al.
Published: (2006) -
Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue
by: Norm Campbell, et al.
Published: (2012) -
Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue
by: Norm Campbell, et al. -
Prevalence of Physical Inactivity and Sedentary Behavior Among Adults in Armenia
by: Antonina Tcymbal, et al.
Published: (2020)