Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe <i>Carica papaya</i> L. Fruit
This study evaluated the antioxidative and anti-inflammatory activities of polysaccharides extracted from unripe <i>Carica papaya</i> L. (papaya) fruit. Three papaya polysaccharide (PP) fractions, namely PP-1, PP-2, and PP-3, with molecular weights of 2252, 2448, and 3741 kDa, containing...
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MDPI AG,
2023-07-01T00:00:00Z.
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