Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe <i>Carica papaya</i> L. Fruit

• Main Authors: Ting-Yun Lin (Author), Yun-Ting Wu (Author), Hui-Ju Chang (Author), Chun-Chen Huang (Author), Kuan-Chen Cheng (Author), Hsien-Yi Hsu (Author), Chang-Wei Hsieh (Author)
• Format: Book
• Published: MDPI AG, 2023-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study evaluated the antioxidative and anti-inflammatory activities of polysaccharides extracted from unripe <i>Carica papaya</i> L. (papaya) fruit. Three papaya polysaccharide (PP) fractions, namely PP-1, PP-2, and PP-3, with molecular weights of 2252, 2448, and 3741 kDa, containing...