Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe <i>Carica papaya</i> L. Fruit

• मुख्य लेखकों: Ting-Yun Lin (लेखक), Yun-Ting Wu (लेखक), Hui-Ju Chang (लेखक), Chun-Chen Huang (लेखक), Kuan-Chen Cheng (लेखक), Hsien-Yi Hsu (लेखक), Chang-Wei Hsieh (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2023-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

This study evaluated the antioxidative and anti-inflammatory activities of polysaccharides extracted from unripe <i>Carica papaya</i> L. (papaya) fruit. Three papaya polysaccharide (PP) fractions, namely PP-1, PP-2, and PP-3, with molecular weights of 2252, 2448, and 3741 kDa, containing...