Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study

Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study

The aim of the study was to assess whether oral intake of a nutraceutical product (Citrolive™) could determine changes in low-density lipoprotein (LDL) oxidation and other parameters of lipid metabolism and plasma atherogenic capacity. Citrolive™ is a commercial extract obtained from the combination...

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Main Authors: Desirée Victoria-Montesinos (Author), María Salud Abellán Ruiz (Author), Antonio J. Luque Rubia (Author), Daniel Guillén Martínez (Author), Silvia Pérez-Piñero (Author), Maravillas Sánchez Macarro (Author), Ana María García-Muñoz (Author), Fernando Cánovas García (Author), Julián Castillo Sánchez (Author), Francisco Javier López-Román (Author)
Format: Book
Published: MDPI AG, 2021-04-01T00:00:00Z.
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