Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study

• Auteurs principaux: Desirée Victoria-Montesinos (Auteur), María Salud Abellán Ruiz (Auteur), Antonio J. Luque Rubia (Auteur), Daniel Guillén Martínez (Auteur), Silvia Pérez-Piñero (Auteur), Maravillas Sánchez Macarro (Auteur), Ana María García-Muñoz (Auteur), Fernando Cánovas García (Auteur), Julián Castillo Sánchez (Auteur), Francisco Javier López-Román (Auteur)
• Format: Livre
• Publié: MDPI AG, 2021-04-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

The aim of the study was to assess whether oral intake of a nutraceutical product (Citrolive™) could determine changes in low-density lipoprotein (LDL) oxidation and other parameters of lipid metabolism and plasma atherogenic capacity. Citrolive™ is a commercial extract obtained from the combination...