Functional food for alleviation of nutritional amemia in China: an analysis on official registration data
Objective To analyze the status quo of functional food for improving nutritional anemia officially registered in China for providing evidences to relevant research and development of enterprises and governmental supervision. Methods From the website of China Food and Drug Administration (CFDA) and S...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
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| Формат: | Ном |
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Editorial Office of Chinese Journal of Public Health,
2022-03-01T00:00:00Z.
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| Нөхцлүүд: | |
| Онлайн хандалт: | Connect to this object online. |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Интернэт
Connect to this object online.3rd Floor Main Library
| Зохиогчийн тэмдэгт: |
A1234.567 |
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| Хуулбар 1 | Бэлэн |