Functional food for alleviation of nutritional amemia in China: an analysis on official registration data
Objective To analyze the status quo of functional food for improving nutritional anemia officially registered in China for providing evidences to relevant research and development of enterprises and governmental supervision. Methods From the website of China Food and Drug Administration (CFDA) and S...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Editorial Office of Chinese Journal of Public Health,
2022-03-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |