Functional food for alleviation of nutritional amemia in China: an analysis on official registration data

• 主要な著者: Xiao-qian HAN (著者), Yong DU (著者), Guo-qing WU (著者)
• フォーマット: 図書
• 出版事項: Editorial Office of Chinese Journal of Public Health, 2022-03-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Objective To analyze the status quo of functional food for improving nutritional anemia officially registered in China for providing evidences to relevant research and development of enterprises and governmental supervision. Methods From the website of China Food and Drug Administration (CFDA) and S...