Carbohydrate-electrolyte drinks exhibit risks for human enamel surface loss

• Váldodahkkit: Mary Anne Sampaio de Melo (Dahkki), Vanara Florêncio Passos (Dahkki), Juliana Paiva Marques Lima (Dahkki), Sérgio Lima Santiago (Dahkki), Lidiany Karla Azevedo Rodrigues (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Korean Academy of Conservative Dentistry, 2016-11-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Objectives The aim of this investigation was to give insights into the impact of carbohydrate-electrolyte drinks on the likely capacity of enamel surface dissolution and the influence of human saliva exposure as a biological protective factor. Materials and Methods The pH, titratable acidity (TA) to...