On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars

• Main Authors: Vassilia J. Sinanoglou (Author), Panagiotis Zoumpoulakis (Author), Charalambos Fotakis (Author), Nick Kalogeropoulos (Author), Aikaterini Sakellari (Author), Sotirios Karavoltsos (Author), Irini F. Strati (Author)
• Format: Book
• Published: MDPI AG, 2018-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Commercially available common and balsamic vinegars were examined, using a combination of spectrophotometric, chromatographic, colorimetric and spectroscopic methods. Total phenolic content, antioxidant activity, radical scavenging capacity, phenolic profile, colour parameters, Fourier Transform Inf...