Polyphenols and IUGR Pregnancies: Effects of the Antioxidant Hydroxytyrosol on Brain Neurochemistry and Development in a Porcine Model

• Κύριοι συγγραφείς: Natalia Yeste (Συγγραφέας), Daniel Valent (Συγγραφέας), Laura Arroyo (Συγγραφέας), Marta Vázquez-Gómez (Συγγραφέας), Consolación García-Contreras (Συγγραφέας), Martí Pumarola (Συγγραφέας), Antonio González-Bulnes (Συγγραφέας), Anna Bassols (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: MDPI AG, 2021-05-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Supplementation of a mother's diet with antioxidants, such as hydroxytyrosol (HTX), has been proposed to ameliorate the adverse phenotypes of fetuses at risk of intrauterine growth restriction. In the present study, sows were treated daily with or without 1.5 mg of HTX per kilogram of feed from...