Polyphenols and IUGR Pregnancies: Effects of the Antioxidant Hydroxytyrosol on Brain Neurochemistry and Development in a Porcine Model

• Main Authors: Natalia Yeste (Author), Daniel Valent (Author), Laura Arroyo (Author), Marta Vázquez-Gómez (Author), Consolación García-Contreras (Author), Martí Pumarola (Author), Antonio González-Bulnes (Author), Anna Bassols (Author)
• Format: Book
• Published: MDPI AG, 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Supplementation of a mother's diet with antioxidants, such as hydroxytyrosol (HTX), has been proposed to ameliorate the adverse phenotypes of fetuses at risk of intrauterine growth restriction. In the present study, sows were treated daily with or without 1.5 mg of HTX per kilogram of feed from...