Total Phenol, Antioxidant and Antibacterial Activity of the Essential Oil and Extracts of Ferulago angulata ssp. angulata

• Main Authors: N Hosseini (Author), M Akbari (Author), R Ghafarzadegan (Author), S Changizi Ashtiyani (Author), R Shahmohammadi (Author)
• Formato: Livro
• Publicado em: Institue of Medicinal Plants, ACECR, 2012-08-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Background: In recent years, plants natural products have gained considerable attention as natural preservers for use in different industries. Due to their free radical scavenging activities, phenolic compounds can prevent a wide range of diseases such as cancers and cardiovascular and neurodegenera...