Total Phenol, Antioxidant and Antibacterial Activity of the Essential Oil and Extracts of Ferulago angulata ssp. angulata

• Egile Nagusiak: N Hosseini (Egilea), M Akbari (Egilea), R Ghafarzadegan (Egilea), S Changizi Ashtiyani (Egilea), R Shahmohammadi (Egilea)
• Formatua: Liburua
• Argitaratua: Institue of Medicinal Plants, ACECR, 2012-08-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Background: In recent years, plants natural products have gained considerable attention as natural preservers for use in different industries. Due to their free radical scavenging activities, phenolic compounds can prevent a wide range of diseases such as cancers and cardiovascular and neurodegenera...