The effects of anti-oxidant agents as neutralizers of bleaching agents on enamel bond strength
The aim of this study was to investigate the neutralizer effect of antioxidant agents on the bond strength of bleached enamel. Buccal enamel surfaces of 80 bovine incisors were divided into eight groups. The negative control group (NC) received no bleaching treatment and the other groups were bleach...
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| Główni autorzy: | , , |
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| Format: | Książka |
| Wydane: |
Universidade Estadual de Campinas,
2015-11-01T00:00:00Z.
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| Hasła przedmiotowe: | |
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| Sygnatura: |
A1234.567 |
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| Egzemplarz 1 | Dostępne |