The effects of anti-oxidant agents as neutralizers of bleaching agents on enamel bond strength
The aim of this study was to investigate the neutralizer effect of antioxidant agents on the bond strength of bleached enamel. Buccal enamel surfaces of 80 bovine incisors were divided into eight groups. The negative control group (NC) received no bleaching treatment and the other groups were bleach...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Universidade Estadual de Campinas,
2015-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |