Consumption of Fried Foods as A Risk Factor for Hypercholesterolemia: Study of Eating Habits in Public Health Students
Background: Students in the health sector should have more health literacy so that they can show better health practices as well. However, unfortunately, a preliminary study on students in the field of public health showed that almost 50% of students have eating habits and physical activity that was...
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Universitas Negeri Semarang,
2020-09-01T00:00:00Z.
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