Consumption of Fried Foods as A Risk Factor for Hypercholesterolemia: Study of Eating Habits in Public Health Students

• Váldodahkkit: Hesti Yuningrum (Dahkki), Merita Eka Rahmuniyati (Dahkki), Naomi Nisari Rosdewi Sumiratsi (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Universitas Negeri Semarang, 2020-09-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Background: Students in the health sector should have more health literacy so that they can show better health practices as well. However, unfortunately, a preliminary study on students in the field of public health showed that almost 50% of students have eating habits and physical activity that was...