Formulation of synbiotic soy-based food product with antihypertensive potential

• Egile Nagusiak: Maja Jurhar Pavlova (Egilea), Kristina Mladenovska (Egilea), Tanja Petreska Ivanovska (Egilea), Lidija Petrushevska-Tozi (Egilea), Petraki Korneti (Egilea), Vasil Karchev (Egilea), Nikola Panovski (Egilea), Milena Petrovska (Egilea)
• Formatua: Liburua
• Argitaratua: University Ss Cyril and Methodius in Skopje, Faculty of Pharmacy and Macedonian Pharmaceutical Association, 2014-12-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

The specific aims of this study were to select the favorable prebiotic for L casei-01 as well as the suitable inoculum of the probiotic for fermented soy with ACE-inhibitory potential. For that purpose the metabolic activity of L casei-01 in soymilk supplemented with(1.5% w/v) prebiotics Fructooligo...