Formulation of synbiotic soy-based food product with antihypertensive potential

• Main Authors: Maja Jurhar Pavlova (Author), Kristina Mladenovska (Author), Tanja Petreska Ivanovska (Author), Lidija Petrushevska-Tozi (Author), Petraki Korneti (Author), Vasil Karchev (Author), Nikola Panovski (Author), Milena Petrovska (Author)
• Format: Book
• Published: University Ss Cyril and Methodius in Skopje, Faculty of Pharmacy and Macedonian Pharmaceutical Association, 2014-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The specific aims of this study were to select the favorable prebiotic for L casei-01 as well as the suitable inoculum of the probiotic for fermented soy with ACE-inhibitory potential. For that purpose the metabolic activity of L casei-01 in soymilk supplemented with(1.5% w/v) prebiotics Fructooligo...