Formulation of synbiotic soy-based food product with antihypertensive potential

• Váldodahkkit: Maja Jurhar Pavlova (Dahkki), Kristina Mladenovska (Dahkki), Tanja Petreska Ivanovska (Dahkki), Lidija Petrushevska-Tozi (Dahkki), Petraki Korneti (Dahkki), Vasil Karchev (Dahkki), Nikola Panovski (Dahkki), Milena Petrovska (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: University Ss Cyril and Methodius in Skopje, Faculty of Pharmacy and Macedonian Pharmaceutical Association, 2014-12-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

The specific aims of this study were to select the favorable prebiotic for L casei-01 as well as the suitable inoculum of the probiotic for fermented soy with ACE-inhibitory potential. For that purpose the metabolic activity of L casei-01 in soymilk supplemented with(1.5% w/v) prebiotics Fructooligo...