Ecological risk and protective factors for food insufficiency in Los Angeles County during the COVID-19 pandemic

• Hoofdauteurs: Kayla de la Haye (Auteur), Htay-Wah Saw (Auteur), Sydney Miller (Auteur), Wändi Bruine de Bruin (Auteur), John P Wilson (Auteur), Kate Weber (Auteur), Alison Frazzini (Auteur), Michelle Livings (Auteur), Marianna Babboni (Auteur), Arie Kapteyn (Auteur)
• Formaat: Boek
• Gepubliceerd in: Cambridge University Press, 2023-10-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Objective: The COVID-19 pandemic increased food insufficiency: a severe form of food insecurity. Drawing on an ecological framework, we aimed to understand factors that contributed to changes in food insufficiency from April to December 2020, in a large urban population hard hit by the pand...