Purification and modification of neem gum for enhancement of its suspending property

• Main Authors: Mohan G. Kalaskar (Author), Rakesh E. Mutha (Author), Anilkumar U. Tatiya (Author), Sandip D. Firke (Author), Sanjay J. Surana (Author), Komal A. Dhoka (Author), Komal Heda (Author)
• Format: Book
• Published: SpringerOpen, 2021-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The present study aimed to purify and modify the neem gum (NG) to evaluate its dispersing ability in a pharmaceutical suspension formulation. The modification was carried out to cross-link the sugars as carbamate in the presence of calcium chloride to improve the suspending prope...