Purification and modification of neem gum for enhancement of its suspending property

• Váldodahkkit: Mohan G. Kalaskar (Dahkki), Rakesh E. Mutha (Dahkki), Anilkumar U. Tatiya (Dahkki), Sandip D. Firke (Dahkki), Sanjay J. Surana (Dahkki), Komal A. Dhoka (Dahkki), Komal Heda (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: SpringerOpen, 2021-06-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Background The present study aimed to purify and modify the neem gum (NG) to evaluate its dispersing ability in a pharmaceutical suspension formulation. The modification was carried out to cross-link the sugars as carbamate in the presence of calcium chloride to improve the suspending prope...