Purification and modification of neem gum for enhancement of its suspending property
Abstract Background The present study aimed to purify and modify the neem gum (NG) to evaluate its dispersing ability in a pharmaceutical suspension formulation. The modification was carried out to cross-link the sugars as carbamate in the presence of calcium chloride to improve the suspending prope...
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| Hoofdauteurs: | , , , , , , |
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| Formaat: | Boek |
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SpringerOpen,
2021-06-01T00:00:00Z.
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| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |