Anisakis Sensitization in the Croatian fish processing workers: Behavioral instead of occupational risk factors?

• 主要な著者: Ana Jerončić (著者), Diana Nonković (著者), Anamarija Vrbatović (著者), Jerko Hrabar (著者), Ivana Bušelić (著者), Victoria Martínez-Sernández (著者), Santiago A Lojo Rocamonde (著者), Florencio M Ubeira (著者), Sonja Jaman (著者), Esma Čečuk Jeličić (著者), Marco Amati (著者), Maria Angeles Gomez Morales (著者), Boris Lukšić (著者), Ivona Mladineo (著者)
• フォーマット: 図書
• 出版事項: Public Library of Science (PLoS), 2020-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

We undertook the first study systematically evaluating the risk of Anisakis-sensitization in Croatian fish-processing workers and potential genetic susceptibility to anisakiasis. Anti-Anisakis IgE seroprevalence and risk factors for 600 employees of Croatian fish processing facilities and 466 blood...