Anisakis Sensitization in the Croatian fish processing workers: Behavioral instead of occupational risk factors?

• Main Authors: Ana Jerončić (Author), Diana Nonković (Author), Anamarija Vrbatović (Author), Jerko Hrabar (Author), Ivana Bušelić (Author), Victoria Martínez-Sernández (Author), Santiago A Lojo Rocamonde (Author), Florencio M Ubeira (Author), Sonja Jaman (Author), Esma Čečuk Jeličić (Author), Marco Amati (Author), Maria Angeles Gomez Morales (Author), Boris Lukšić (Author), Ivona Mladineo (Author)
• Format: Book
• Published: Public Library of Science (PLoS), 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

We undertook the first study systematically evaluating the risk of Anisakis-sensitization in Croatian fish-processing workers and potential genetic susceptibility to anisakiasis. Anti-Anisakis IgE seroprevalence and risk factors for 600 employees of Croatian fish processing facilities and 466 blood...