Anisakis Sensitization in the Croatian fish processing workers: Behavioral instead of occupational risk factors?

• Главные авторы: Ana Jerončić (Автор), Diana Nonković (Автор), Anamarija Vrbatović (Автор), Jerko Hrabar (Автор), Ivana Bušelić (Автор), Victoria Martínez-Sernández (Автор), Santiago A Lojo Rocamonde (Автор), Florencio M Ubeira (Автор), Sonja Jaman (Автор), Esma Čečuk Jeličić (Автор), Marco Amati (Автор), Maria Angeles Gomez Morales (Автор), Boris Lukšić (Автор), Ivona Mladineo (Автор)
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• Опубликовано: Public Library of Science (PLoS), 2020-01-01T00:00:00Z.
• Предметы: article
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We undertook the first study systematically evaluating the risk of Anisakis-sensitization in Croatian fish-processing workers and potential genetic susceptibility to anisakiasis. Anti-Anisakis IgE seroprevalence and risk factors for 600 employees of Croatian fish processing facilities and 466 blood...