Determination of Radical Scavenging Activity and Total Phenols of Wine and Spices: A Randomized Study

• المؤلفون الرئيسيون: Fulgentius Nelson Lugemwa (مؤلف), Amanda L. Snyder (مؤلف), Koonj Shaikh (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2013-07-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Thirty eight bottles of red wine (Carbanet Sauvignon) were randomly selected based on vintage, region, price, and age (number of months in a barrel). The total phenolic content of each wine was determined using Folin-Ciocalteau assay. The radical scavenging activity was evaluated using 2,2-diphenyl-...