Determination of Radical Scavenging Activity and Total Phenols of Wine and Spices: A Randomized Study
Thirty eight bottles of red wine (Carbanet Sauvignon) were randomly selected based on vintage, region, price, and age (number of months in a barrel). The total phenolic content of each wine was determined using Folin-Ciocalteau assay. The radical scavenging activity was evaluated using 2,2-diphenyl-...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2013-07-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |